THE GRUB VOLUME 1 | Page 9

"HOWZATT"

Howzatt is made for the Cricket Lovers and to appreciate each cricket coordinate here with new fermented brew and mouth watering snacks.

It's the main cricket topic bar, small scale bottling works, first cricket subject smaller scale distillery in the entire of India which was opened on the fifth of dec 2008

It's entire inside is under cricket subject with seats formed as gloves and statues looking like cricketers.

They have Autographed cricket bats and balls by well known cricketers like Harbagan, Kapil Dev, Nain Mongia and Muruli Kartic, Gautam Chamber

Indeed, even the statues of cricketers are signed by the well known cricketer here.

Culinary specialist Rais Mirza is the Master gourmet expert for Howzatt… He deals with Lebanese cooking styles and has made few of his own combination dishes, giving the dishes an all new edge and genuineness.

Mushroom Caps-Stuffed with cheddar

Onion rings - with salsa plunge

America tart corn Lemon grass chicken tikka is the Chef's claim to fame Chicken tangra style _ is something you shouldn't miss here as it's a Chef's combination outside the box Chinese boneless fiery chicken dish.

Grilled fish with lemon margarine sauce was another highlight, as it tasted in the same class as it looked.

We needed to attempt the mixed drinks which would compliment the dishes so the stunning barkeep made some thump out martini's,

The green apple martini was brain blowingly invigorating and came extremely well with the fish.Regardless of the possibility that you are not a cricket mate (that is difficult to be) you would enjoy into all the cricket favor here.

Howzatt is made for the Cricket Lovers and to appreciate each cricket coordinate here with crisp prepared brew and mouth watering snacks.

image source:zomato

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