Amelia Downs— the whole story
Amelia Downs near Charters Towers was a standout stop on a recent grazing tour, where Jane and Jordan Moore gave producers a refreshingly honest look at the real costs, risks, and lessons behind major changes made across the business.
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Amelia Downs grazier Jane Moore talking with Glenalpine grazier Barry O’ Sullivan.
Are legumes the shape of the future?
Could legumes help shape the future of northern grazing systems?
That question sparked lively discussion as graziers visited a novel pasture trial at Maryvale Station north of Charters Towers.
The trial included desmanthus, leucaena, gliricidia, and several other emerging legume options established across a range of soil types, from heavy black soils through to lighter country.
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BBB graziers Jane Moore( Amelia Downs), Brett Scott( Flagstone Station) and Barry O’ Sullivan( Glenalpine Station), right inspect the legumes.
P4 P4 | Grit | Issue 39 39, June,, 2026,