J UNE 2014
P AGE 4
New Specialty Lunches
Josh Martin, Contributor
Recently at AHS there have been
specialty lunches such as the Pasta
Bar and Waffle Bar appearing on our
lunch menus. These new lunches allow you to choose what you want on
your plate. For the Pasta Bar you can
choose the type of pasta you would
like and what you want for toppings
(meatballs, broccoli, Alfredo sauce,
chicken, etc.). I‟m sure people have
many questions like, “Will this continue?” and “Who organized all of
this?”
Junior Rob Toomey was able to answer most of those questions for us.
He explained that Mrs.Daisy (Health
and Wellness Teacher) and Mr. Darcy
(Food Services Coordinator)
came up with the idea wanting
to see student‟s reactions.
They sure did get the reactions
they were hoping for; the line
for the Pasta Bar ran through
Etienne Bourgoin and Nate Blackmore get served at the new
nearly the entire cafeteria.
Waffle Bar by Assistant Superintendent Felicia Moschella
and Virginia "Ginny" Coburn. (Staff)
Who came up with these new
food ideas? “A group of students in
Mrs. Daisy‟s room came up with
them,” said Toomey. So with these
booming results, we wondered if the
new choices would continue next
year? To no ones surprise the answer
is yes! These specialty lunches “will
continue throughout next year and be
available at least once each month,”
said Toomey. Also we should see
some other improvements too. However, when or what these upgrades
will be is yet to be revealed. Abington
High School is striving for