The G.O.O.D.S. Magazine Winter 2014 | Page 65

George’s California Modern 1250 Prospect Street, San Diego, CA 92037, (858) 454-4244 George’s California Modern is the fine dining restaurant located inside the beloved George’s at the Cove in La Jolla. The location is perfect for romantic sunset dinners and offers guests unparalleled views of the Pacific Ocean. Featuring a sophisticated yet relaxed dining room, an international wine list and seasonal cocktails, California Modern prides itself on being both welcoming and intriguing. The diverse menu celebrates fresh, local, and seasonal ingredients while incorporating global influences. Executive Chef Trey Foshee’s masterful touch is one reason the California Modern dining experience has been called one of the best in San Diego. Celebrate Valentine’s Day with an intimate 3-course dinner. Price is $75 per person and includes a champagne toast with optional wine pairings. Bertrand at Mister A’s 2550 5th Avenue, San Diego, CA 92103, (619) 239-1377 Impeccable service, excellent cuisine, and an extensive wine list are to be expected at any Bertrand establishment. Perched atop a skyscraper on the brink of downtown, Bertrand at Mister A’s offers an outstanding dining experience and the most spectacular views of the San Diego skyline including Balboa Park, San Diego Zoo, and Coronado Island. Expect to be pampered by the extremely attentive staff and enticed by Chef Stéphane Voitzwinkler’s exquisite cuisine. From start to finish, a meal at Bertrand at Mister A’s promises an incomparable indulgence. Couples can choose from three 3-course dining options for Valentine’s Day: a lovely lunch menu ($45.50 per person), a chef’s tasting dinner menu ($75 per person), or a special holiday dinner menu ($95 per person). www.thegoodsmag.co 65