respond “No they won’t!” and I’d do it myself. I worked
90 hours a week to prove myself, came in at 3 am, and
created the best brunch in Pebble Beach. This industry is
about being strong enough to get past any challenges, and
to never let anyone get the best of you.
CJR: I love feedback from patrons. When it is good it
feels really awesome to know that I made something that
brought someone happiness. It stings when it is bad, but
I need to hear it. I need to know where I missed the boat
so I can come back better the next day.
CJR: I grew up in this industry. My family has owned a
success