The G.O.O.D.S. Magazine December 2013 | Page 85

Starting with our table top design we used a beautiful dark wood farm table and benches provided by Farm Tables and More in addition to the tables the gorgeous florals were provided by Sylvia Jaimes Floral Design in which she used sophisticated deep purples, burgundy, and the softness of lavender incorporating fuchsia and red flowers for balance ,with pops of yellow to include real lemons in mercury silver cushion cut vases. Floralsthat were used are Hydrangeas, dahlias, Philinopsis, tulips, roses, kale and pearl hanging succulents for an organic approach. These flowers were perfectly paired with vintage china from Teal Green Vintage Rentals and Design and the ever so glam stationary menu cards and invites from Royal Amethyst, LLC. Our Bride and Groom were dressed to the nines in two different looks starting with the Bride who wore a Darling Ivory Lace Deep V-Cut Ceremony gown from the Alfred Angelo’s Vintage Modern collection with Lavender Chinese Laundry Shoes provided by San Diego Based Wardrobe Stylist Lauren Aiken. Lauren also provided the show stopping glamorous Reception look with a Mauve Cocktail Length Dress that surely created a timeless look. Our Groom was very dapper in his Classic Tuxedo from Friar Tux Shop. We went with a very clean black and white to give our bride the absolute shine. To complement the look Nichole Herbert used the same color palette for make-up and Jennifer D’Ann styled both of their hair to perfection with a sleek look for the Groom and whimsical curls for the bride. www.thegoodsmag.co 85