TEN
5 5's
5 recipes with 5 ingredients, great for under 5's.
E
FRE
VEG
AN
GOODNESS
GLU
Y
DAIR
FREE
O
LE
PA
a ns
!
E
IN Y
AL RG
LK NE
A E
I love making candied nuts
during the holiday season.
There’s something very
festive about them and they
are satisfyingly sweet and
filling at the same time.
Lately I’ve been on a candied pecans kick. They’re
super easy to make and my husband loves them.
You could jazz up this recipe with some spices like
cinnamon and cayenne (I think both together would
be delicious), however I’ve been enjoying the
simplicity of merely sweetening the nuts lately.
c
e
P
CANDIED PECANS
By Elana Amsterdam from Elana's Pantry | Makes 2 cups
2 cups pecans
1 tablespoon olive oil
2 tablespoons yacon syrup (G-Team suggests maple
syrup or honey if you don’t have yacon)
½ tsp celtic sea salt
1 Toss all ingredients together in a large bowl.
2 Place in a 9 x 13 inch baking dish.
3 Bake at 350°F/175°C for 15 minutes.
4 Cool and serve.
These nuts make one delicious gluten free snack so enjoy it here for the taking!
MAG
16