Gastronomy of Le Mans
Don’t miss the chance to taste Jasnières wine while you’re in Le Mans, it’s rarely seen outside the local area and is absolutely delicious. It’s not made in huge quantities and the locals keep most of it to themselves, so stock up at the 15th century Cave de Pedro – a feast for the senses in the Pont-Lieu district of the old town. Wine master Pedro has a brilliantly stocked shop, not just wine but local specialities too. Book in advance for a wine tasting - he speaks English.
Indulge your sweet tooth at biscuit shop La Sablésienne, perfect for a souvenir, if they make it home in one piece!
When it comes to cakes – Takayanagi has the locals queuing up. Japanese Chef Takayanagi says: “Cakes are simple, but complex; I create French cakes but with Japanese influences”. For instance in this shop you can get a Paris-Tokyo, rather than a Paris-Brest. They serve a traditional Japan-ese lunch here so, head to the little shop in rue du Tertre for your Japanese-French fix.
If you’re a market fan you won’t be disappointed by Le Mans' lovely Sunday morning market in front of the huge Cathedral. Don’t miss the mushroom man, his champignons are a legend here. Fabulous vegetables, fruit, bread, cheese, fish, Plantagenet honey – a vibrant atmosphere and a picturesque setting.
Wine and Dine: Auberge de Bagatelle. This Michelin starred restaurant serves food that looks amazing and tastes even better. Chef Jean-Sébastien Monné creates dishes that you don’t forget in a hurry, the lunch menu is incredibly good value at just 32 Euros for 2 courses, 38 Euros for 3 courses. Push the boat out with the 6 course tasting menu – utterly delectable.
Locals love: Café du Jet d’Eau, next to the Cathedral it’s the perfect pit stop for market shoppers and watching the world go by. A plate of oysters, tangy cheeses, crunchy baguette and classic French dishes in a really busy and welcoming atmosphere.