The service station is also dedicated to local produce and includes an eatery run by Michel Bras’ brother where you can sample his unique “capuchins”, a pancake style cone filled a choice of gastronomic delights.
But for me, the only way to really savour this spectacular vision of the future is to head to nearby Creissels, between April and October, and just slow things down for a while with a boat trip. It’s a wonderful way to enjoy the Tarn, its wild life and pretty river bank villages like the well-known Peyre (one of the “most beautiful villages of France”), but the real pleasure is that you also slip quietly under the huge, shimmering viaduct.
You can’t rush the Aveyron. You must stop and try its earthy cheeses and local dishes; its Aligot and Flaune, its Roquefort and its Pérail. You must listen to its memories and think about all who’ve gone before you. And you must explore and soak up its earthy, wholesome soul.
www.millau-viaduc-tourisme.co.uk
www.bateliersduviaduc.com