The Good Life France Magazine Spring 2017 | Page 4

Contributors

Peter Jones is a writer, photographer and radio presenter who loves food and travel. He lives in Oxfordshire, UK and is a freelance writer for newspapers and magazines. Find out more at Jonesphotos.co.uk

Lucy Pitts is a freelance writer and Deputy Editor of The Good Life France. She is a professional copywriter who runs Strood Copy. She divides her time between France and the UK. Her favourite place is the Vendée area, known as the Green Venice of France.

Daniel Galmiche is a French chef and author of The French Brasserie Cookbook and Revolutionary French Cooking. He's a regular guest on BBC's Saturday Kitchen and passionate about using produce from local, sustainable resources. Find out more at Daniel Galmiche.com

Rupert Parker is a writer, photographer, cameraman & TV Producer. His special interests are food & travel. His articles appear in national newspapers, magazines, and global websites read about his latest adventures at Planet Appetite & on Twitter @planetappetite.

Sara Neumeier is a New York food stylist who shares a summer cottage in the Dordogne with her parents. She and her recipes are featured in the memoir Beginning French by Les Américains

Editor: Janine Marsh contact editor (at) the goodlifefrance.com

Deputy Editor: Lucy Pitts

Advertising: Mark sales (at) thegoodlifefrance.com

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