Makes 8 tartlets
Preparation time: 25 minutes - Cooking time: 20 minutes - Chilling time: 2 hours
Ingredients
500g sweet pastry
Filling:
Zest of an unwaxed lemon
Juice of 2 passion fruits (and 1–2 lemons to make up to 100g fresh juice)
100g sugar
2 eggs
90g cold butter, cut into chunks
1 x 2g sheet of gelatine
Meringue topping:
60g egg whites (approx. 2 egg whites)
90g sugar (normal sugar, not caster/super-fine)
"Serve with Ceylon or gunpowder tea"
Passion Fruit and Lemon Meringue Tartlets Tartelettes au fruit de la passion et citron meringuée
Extract from Jill Colonna's brilliant new book Teatime in Paris! - win a copy of this delicious book and make your own Parisian pastries at home... (see page 52)