A fabulous French inspired recipe for slow roast lamb with a Dijon mustard crust, fresh herbs and garlic; this recipe makes its own red wine gravy that is infused with the herbs and garlic and is perfect for any special celebratory meal, as well as for a wonderful family Sunday lunch.
Serves:
Prep time
Cook time
Total time
Ingredients
1 x 2kg to 2.2kg leg lamb
6 to 8 garlic cloves, peeled
Dijon mustard
Sea salt flakes
Freshly ground black pepper
Fresh herbs such as Rosemary, Thyme and Savory
1 x 125ml glass of red wine
FRENCH GARLIC AND HERB ROAST LAMB
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