The Good Life France Magazine March/April 2015 | Page 7

Linger in the Valley du Loir

There's a surprise on every corner in this land of chateaux, forests and utterly scrumptious cake shops!

Spotlight on St Remy de Provence

Gai Read falls in love with the sunny Provencal town...

Five Minute French Lesson

Geraldine Lepere on how to order coffee in France and NOT sound like a tourist!

Postcard from France... Nancy

Lori Prosser visits Nancy and finds it's picture postcard gorgeous

Ten Very French Foods

From snails to foie gras and macarons to madeleines, ten very French foods to whet your appetite!

French Flavour Easter Menu

Karen Booth-Burns creates a fabulous French menu for spring. French garlic and gerb roast lamb and chocolate mousse with mini eggs and cream - irresistible!

Competitions

Win a Beret from the only beret making company left in France - we've got five to give away!

Win a signed copy of Mireille Guiliano's The French Women Don't Get Fat Cookbook

Win Johanna Basford's new book Enchanted Forest - it's absolutely gorgeous....

Win a copy of Mad About Macarons by Jil Colonna, she'll have you making batches of perfect little macarons in no time!

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10 Amazing things you didn't know about Paris P 12

Win a book about Macarons P 84