Donostia
Donostia , as San Sebastian is called in Basque , is a vibrantly blended traditional and modern city , a mere ten minutes from the French border . Its circular bay is rimmed with a picturesque promenade and pristine white beaches . The city hosts the San Sebastian Film Festival and some of the most spectacular monumental art in all of Spain . San Sebastian is also recognized as having some of the best food in all of Europe with 18 Michelin-starred restaurants .
While Pinxtos , Basque tapas , takes center stage here , the Basque cheesecake , can ’ t be overlooked . It ’ s a savory , decadent creation with a slightly burnt crust , which you can easily recreate at home . ( See over the page for super recipe ).
If you want to feel like a local , and you ’ re craving a more authentic experience , one that leaves you with a feeling that you truly got to know the places , people and cultures that you ’ ve encountered , then without a doubt , the Basque Country is for you .
As they say in Basque , Saran Astia , we have time …
Sue runs a 10-day tour which takes in the most exquisite scenery and fabulous cuisine in this seldom traveled , southwestern corner of France …