Then treat yourself to a memorable meal - and a choice from the best cheese platters I ’ ve ever seen .
The Orangerie restaurant at the exquisite Chateau de Chenonceau is exceptional . I would go back here for the cheese alone . Fabulous local wines – here you ’ re in the heart of the AOC Touraine Chenonceaux appellation . Plus gourmet dishes from chef Christophe Canati ( make sure you leave room for dessert ) and a memorable setting make this a top notch dining experience …