Take a wine tasting: Domaine Dopff open year-round (dopff-au-moulin.fr), the first winemaking house to produce Crémant d’Alsace.
Wine and dine: Au Trotthus. Chef Philippe Aubron cooks up a storm in this beautiful, cosy building next to the Dolder Tower, a 13th century landmark. The dishes are beautiful to look at and seriously delicious, his apple pie and home-made ice cream is probably the best you will ever taste. A memorable restaurant. (trotthus.com).
Stay at: Hotel L’Oriel in an ancient building, right in the centre. It’s so pretty it looks as if it’s made out of gingerbread! The hotel bar is great to relax in with a glass of wine and in winter this cosy nook is just about perfect.