Give Aways
Win a copy of best selling food writer Trish Deseine's lovely hard book of recipes inspired by the Grand Epicerie de Paris—the famous gourmet food shop in the upscale Bon Marché department store.
Trish shares her twist on both traditional French classics and dishes with a distinctly British flavour: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake.
Ever mindful of the home chef’s tight schedule, the recipes—divided into appetizers, soups, and salads; main and side dishes; and desserts—are quick and easy to prepare. . Each recipe is accompanied by tips and a suggested drink pairing.