The Good Life France Magazine Autumn 2017 | Page 7

Expats

Gastronomy

90 Buying French Property

Advice to help you prepare thoroughly when you search for your dream home.

92 I Spy with my Expat Eye

Emily Commander takes a humorous look at life in France.

94 The Good Life in the Tarn

Meet the friends who've opened a cycling business in this lovely part of France.

100 The Good Life in Dordogne

How many of us sit in a pub or a bar and plan a new life in France? This couple did and they’re making the dream come true.

104 Ask the Experts

Financial expert Jennie Poate answers your money questions.

106 Secrets of Bouillabaise

Author Keith Van Sickle finds out how to make real bouilabaise and how the famous fish dish got its name.

108 Tarte au Fraises

Chef and TV presenter Cecile Delarue shares her strawberry and cream pie recipe – it’s so YUM!

110 Life Altering Parmesan Cheese Soup

Barbara Pasquet-James falls head over heels for a bowl of soup and persuades the chef to share the recipe with all of us!

112 Gruyère Pamesan Gougères

Moreish gougeres are easy to make with Sara Neumeier’s fabulous recipe.

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