When to do a gourmet tour in Provence?
June for the still lush countryside and cherries, peaches, apricots, strawberries and melons at the markets (also fewer tourists and less hot than July/August)
September for all you have in June but add a grape stomp and grape harvest adventure
Summer truffles from May until September
Winter truffles from November to March
Mushroom hunting in October and November
Just some of the culinary adventures that can be experienced in Provence: