The Gold Book of Trikala | Page 35

Highlights • Must try πιάτα κρεατικών, είναι οι αρνίσιες γλώσσες και τα spare ribs και θαλασσινών, το ψητό θράψαλο και το κριθαρότο με θαλασσινά. • Η συνεχής ανανέωση της κάβας με μεγάλη ποικιλία σε τσίπουρα & ούζα με περισσότερες από 80 ετικέτες ενώ ξεχωρίζει και το τσίπουρο δική τους παραγωγής. • Αναλαμβάνει διαφόρων ειδών εκδηλώσεις! • Must-try meat dish- es, are lamb tongues and spare ribs, grilled shortfin squid and seafood oro. • The cellar is updated frequently, offering a wide selection of tsipouro & ouzo, with more than 80 labels, but the one that stands out is the homemade tsipouro of their own produc- tion. • It organises different types of events! OUZERI VASILIS People seeking a table at this favourite meze restaurant in the town, they imme- diately become loyal customers thanks to the love and care of its owners. With the second gener- ation at the helm and a continuously renewed and expanded space, what remains unaltered is the quality of materials, hospitality and love for good food. After all, the menu that made this place a hangout in 1988, includes tastes such as fresh homemade seafood meze plates and delicious meet dishes, paired with the finest tsipouro and ouzo extracts. ΚΑΘΗΜΕΡΙΝΆ 11:00 - 01:00 , ΒΎΡΩΝΟΣ 21, Τ. +30 2431 070428 | DAILY 11:00 - 01:00, 21 VIRONOS STR. ΟΥΖΕΡΊ «Ο ΒΑΣΊΛΗΣ» 35