1. Tell us a few words on
beNatura and the philosophy
behind it.
The philosophy of beNatura
consists in choosing a natural
lifestyle through nature, sports
and nutrition. Protection of the
environment, right diet, sports
in nature, routes through
different cultures, art, love,
Zen, balance, are some of
the words that compose our
philosophy and the way we
choose to live.
2. When did it start and what
kind of services does beNatura
offer?
BeNatura started tentativelly
in July 2018 as a website and
in January 2019 it became
officially a company with a
complete team in all services
offered. The services beNatura
offers are consultung, design-
ing complete concepts/menus
and staff training for restau-
rants and hotels, private chef
for villas, food photography,
pop-up events, yoga retreat,
and, in the future, cooking
lessons.
3. How is the philosophy of be-
Natura reflected in your dishes?
The company’s motto is:
“nature is the best chef” and
based on this, we design dishes
showcasing everything nature
offers us lavishly, without ex-
aggerating and sensationalism.
Selection of raw materials,
simplicity, balance and reflec-
tion of nature as an image on
your plate is the purpose of
every beNatura course dish.
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