Athanasiou is a bakery and pastry brunch
in Kalamata, having the European air and
the taste of traditional confectionary,
such as dry frigs stuffed with walnut abd
covered with dark chocolate, a signature
taste of the company since 2000, as
well as «Diples» (fried pastry rolls with
honey), which is also a traditional product
inseparably linked with Athanasiou brunch.
Tradition which still continues unrelentingly
today, always adding ingredients of
excellent quality, passion and love in every
recipe. All the sweets and ice creams are
produced in the almost open space of the
workshop, inside the pastry shops. Tip: The
catering service includes authentic menus
for events of all kinds.
ΚΑΘΗΜΕΡΙΝΆ 07:00-23:30 | DAILY 07:00-23:30
ΚΕΝΤΡΙΚΌ ΚΑΤΆΣΤΗΜΑ ΦΑΡΏΝ & ΠΙΝΔΆΡΟΥ 22, ΚΑΛΑΜΆΤΑ,
Τ. (+30) 27210 93364, WWW.ATHANASIOUPASTRY.GR ATHANASIOU
| CENTRAL STORE: FARON AND 22 PINDAROU STR. KALAMAT A
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