STREMMENOS COLD CUTS In Prous-
sos of Evrytania, under the Monastery
of Panagia, in an attractive environment
among the fir, close to Proussiotis river,
there is a charcuterie maker that is special
in every respect. There they prepared the
first Greek prosciutto with the Parma
method, which remains famous today.
Don’t resist... try it! Also taste traditional
salami, sausage, pork fillet and lonza. All
cold cuts mature naturally.
ΠΡΟΥΣΌΣ, Τ. 22370 80810, WWW.STREMMENOU.GR | PROUSSOS
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