From 2007 till this day, Molos restaurant-wine bar welcomes its guests in its cozy space in winter,
while in summer on the outdoor tables space, by the sea. Its environment is the ideal choice for
food or wine. In its updated menu, you can find exceptional and special dishes, like the homemade
pappardelle from Andritsena with Kavurma from Komotini, tomato scrambled eggs with Siglino
smoked pork from Mani, savory and Sfela cheese, as well as premium types of cheese & cured
meats. All dishes are based on local products from different places from Greece. Complete the tasty
experience perfectly with the wine list that includes 120 labels exclusively from the Greek vineyard.
Highlight: You can get the wine of your choice for home or as a gift in retail price!
ΚΑΘΗΜΕΡΙΝΆ: ΑΠΌ ΤΙΣ 11:30 (13:00-16:00 & 20:00-23:30 Η ΚΟΥΖΊΝΑ),
ΣΆΒ.: ΑΠΌ ΤΙΣ 09:00, ΚΥΡ.: ΑΠΌ ΤΙΣ 09:00 – 21:00 | DAILY FROM 11:30
(13:00-16:00 & 20:00-23:30 THE KITCHEN), SAT FROM 09:00, SUN 09:00-21:00
28 ης ΟΚΤΩΒΡΊΟΥ 55, ΙΤΈΑ ΦΩΚΊΔΟΣ, Μ.: +30 6936853454 MOLOS RESTAURANT –
WINEBAR MOLOSRESTAURANTWINEBAR | 55 28 is OKTOVRIOU STR. ITEA, FOKIDA
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