FOOD FOR THOUGHT
by: Marianne Bloudoff, RD
With Fall right around the corner, it’s a good idea to start preparing for those cool nights.
And chowing down on fresh out of the oven goodness tops my list of favorite things this
season. Follow my step-by-step instructions and soon you’ll be a GIT Girl in the kitchen.
Easy Fish Tacos with Pineapple Salsa
serves 4
Forget the battered and deep fried fish
tacos at your favorite restaurant, and make
your own! Flavorful, economical, healthy,
and delicious, they are simple enough to
whip up even on a busy weeknight. It’s a
fun family meal that will make you think of
summer and the beach.
Easy Fish Tacos Ingredients
1 lb firm white fish fillets suc