The Gentleman Magazine Issue 12 | December 2018 | Page 46

NOËL CHANDON AT THE BLIND PIG
This Christmas, Moët & Chandon will be coming to (North)
Poland Street and transforming Jason Atherton’s flagship bar,
The Blind Pig into a cosy winter snug.
The speakeasy will be adorned with mistletoe, lights and wreaths
as well as plush blankets and cushions creating a beautiful
festive environment - perfect for the party season. The Social
Company’s Bar Manager, Jay Doy has created two innovative
cocktails for the collaboration – the first includes; Cranberry
Kir Royal with Moët Imperial and another ‘Christmas Pudding’
champagne and cognac cocktail both priced at £12.
The Blind Pig is available for exclusive hire including drinks
parties and Christmas lunch bookings for 16-24 people. Chef
Patron, Paul Hood has created sharing platters featuring
seasonal delights such as; Cornish crab salad with brown
crab toast, smoked avocado and radish; Roast loin Cumbrian
Herdwick lamb; 45-day aged Hereford beef sirloin both served
with chef ’s selection of traditional sides.
Hidden above Michelin-starred Social Eating House, the
award-winning bar is the perfect place to escape from the
hustle of bustle of Soho this festive period.
Noël Chandon at the Blind Pig will take place from 19th
November until 5th January.
46 | The Gentleman Magazine “Powered by
, Security in Motion”