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of course, every country in Europe and further afield.
And in Lanzarote´s resorts you can spend week after
week discovering exciting new flavours, brand new
ingredients and new ideas.
On this small island, there are so many different
ways of cooking, and different ways of thinking
about food, all living together in close proximity.
Which means that it´s also no surprise that those
ideas have started combining.
In world cookery, the predominant trend is still
fusion – the blending of exciting new flavours and
ingredients from two or more different cuisines. It
makes perfect sense – it´s worked for centuries with
fashion, art and music – so there´s no reason why
food shouldn´t benefit. In fact, much of what we eat
is already influenced by distant cuisines, and fusion
is just a new word for a very old practice.
A close look around Lanzarote´s resorts will show
you a variety of establishments where chefs are doing
their very best to bring new ideas and flavours to the
ever-changing passers by in the streets. Why?
Because holidays are traditionally a time when
you´ll try new flavours and new meals.
omething
Different
Your experience of food depends on your sense of adventure. So explore what
Lanzarote has to offer and don’t stick to the tried and tested.
There is nothing wrong with
sticking to a well-balanced, unadventurous diet –
schoolchildren and prisoners do it all the time, for
example. But the “If it´s Tuesday it must be spag
bol” attitude means that you´re almost certainly
missing out on some real treats while you munch
those boring old favourites.
Here on Lanzarote, its almost a crime to limit
yourself to one cuisine or a handful of dishes – there
is so much to discover in the restaurants and
bats on the islands, and so many cooks throwing
together new combinations, or adding their own
skill and experience to recognized dishes.
That´s why it´s perfectly possible to eat two
completely different dishes that may share the
same name and the same ingredients Every
kitchen, every chef, has their own style.
That also goes for every region of Spain and,
Of course, there are also many who prefer to stay
safe, but no one can accuse British diners of
dullness.- this is a country that has enthusiastically
adopted Indian, Chinese, Italian cuisine to an extent
that is unthinkable in other parts of Europe.
But nowadays, we can find the whole world on
our plate, and while staying at home may be OK for
a while, we increasingly want to get out there and
discover something exciting and new.
Relax in an unbeatable atmosphere with fantastic sea views
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| January 2015 | The Gazette