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Santa Fe Fajitas
8 whole wheat tortillas or La Tortilla Factory
Multi Grain Soft Wraps
3 tablespoons extra-virgin olive oil
1  1 ⁄ 2 cups red onion, sliced
4 cloves garlic, minced
2 cups green pepper, sliced
2 cups yellow pepper, sliced
2 cups red pepper, sliced
2 cups napa cabbage, chiffonade
1 large diced jalapeno pepper, seed removed
15 oz canned low-sodium pinto beans, drained and rinsed
1 ⁄ 2 teaspoon cumin
1 ⁄ 4 cup cilantro, chopped
Sauté all ingredients except for tortilla in olive oil until desired
tenderness. Place in warmed tortilla and top with your favorite
toppings.
Top your fajita with your favorite ingredients. Here are some of our
favorites:
Guacamole Ole
Zesty Pico
Salsa
Lettuce
Tomatoes
Black Olives
Analysis for one serving: 2 fajita wraps without toppings
Makes 8 fajita wraps
Calories: 357  •  Fat: 12.0 g  •  Total carbohydrate: 52.4 g
Protein: 13.9 g  •  Dietary fiber: 15.2 g  •  Sodium: 109 mg
Last Minute Chili
2 15-oz canned regular-sodium beans of your choice, drained
(pinto, kidney, black)
2 14.5-oz cans diced tomatoes
1  1 ⁄ 3 cups Morningstar Farms Grillers Recipe Crumbles, or other
meatless burger crumbles (optional)
1 4.5-oz can chopped mild green chilies (optional)
1 tablespoon chili powder, or to taste
Combine ingredients in a saucepan and bring to a boil. Reduce heat
and simmer for 5 minutes. Serve.
Nutrition Facts for one serving: 1 cup
Makes 6 – 1 cup servings
Calories: 248  •  Fat: 2.1 g  •  Total carbohydrate: 43.6 g
Protein: 16.6 g  •  Dietary fiber: 13.9 g  •  Sodium: 637 mg
Great food is like great
sex. The more you have,
the more you want.
—Gael Greene
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