The French Wedding Show Issue 1 | Page 32

An intimate wedding in Paris Real wedding in Paris by Et Voila Weddings Liz & Arnaud, a Franco-Australian couple living in London, got married in Paris last July and called Et Voila to help them put together all the lovely ideas Liz had in mind for her big day. The couple chose an old watermill, renovated and redecorated to high standards, about 45 min drive from central Paris. This unique location offered a beautiful building with lots of accommodation on site for the couples’ closest and dearest, a beautiful park, a pool and… an island! Liz and Arnaud organized their blessing ceremony on the island of course, surrounded by centenary trees and the river, which was adding a lovely peaceful background sound all along the ceremony. The celebration was conducted by one of our professional partners for a ceremony entirely bespoke. For music during ceremony, we suggested a lovely guitar and voice trio who performed songs chosen by the couple: Marry Me by Train (one of the most emotional bridal arrival we have seen so far – the singer was just amazing) and We’re Better Together by Jack Johnson as the ceremony ended. After the I Dos and the signature of the certificate, the couple and their guests moved to the terrace of the mill for cocktail drinks. The weather was a bit 30 unstable and a bit chilly so we put some blankets to the disposition of the guests. The prints read “To keep you warm, and for you to keep…”. A guitar duo played Jazz Manouche for a lively and very Parisian atmosphere. Then of course everyone moved to the dining area for a succulent dinner prepared by one of the rare caterers in Paris preparing all the food on site, without pre cooking. This meant that the food was really excellent and cooked to perfection. A wedding cake was served after dinner: the bride chose her favorite, a red velvet cake with cream cheese! This was not easy to find as most wedding cake designers only work with sugar icing to make the cakes heat proof and easier to decorate. After dinner we organized a flair bar tender, who prepared cocktail in front of the guests, making bottles fly and glasses spin!