Galatoire ' s Gulf Fish Meuniere Almondine
treasure . Established in 1905 by Jean Galatoire , who migrated from a small French village to America ultimately settling in New Orleans in 1900 , it was the city ’ s strong French influence and adoration of classic culinary techniques that made the Crescent City the ideal place for Galatoire to learn the tricks of the restaurant trade from chefs and restaurateurs . Jean ’ s three nephews , Justin , Leon and Gabriel , became part of the family business and upon Jean ’ s retirement in 1919 purchased it . The classic French recipes and traditions , inspired by Jean ’ s familial dining style of his homeland , have continued for more than 117 years . Now in its fifth generation , it is the Galatoire family and decedents who continue to play a major role in keeping the restaurant ’ s culinary customs and traditions alive while influencing its evolution . Classic French- Creole dishes such as Crab Maison , Oysters en Brochette , Shrimp Remoulade , Meuniere Amandine Fried Trout , Shrimp Clemenceau and Broiled Pompano remain favorites . Step foot into Galatoire ’ s on any given Friday afternoon and you ’ re sure to find a jovial atmosphere , packed with diners indulging in signature cuisine and spirited libations like Old Fashions , Martinis , Champagne and Galatoire ’ s Specialty Cocktail , a blend of bourbon , Herbsaint , Peychaud ’ s Bitters and simple syrup with a lemon twist . Galatoire ’ s
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