menu while offering an ambience where guests and locals gather , imbibe , and share memories . Chef Alex Harrell ’ s menu features a blend of contemporary American cuisine with a Southern sensibility . He has received national accolades from the James Beard Foundation and Bon Appétit Magazine . Libation sensations include Oaks Magnolia with blood orange vodka , Grand Marnier cranberry , and lemon and Honey Lavender Spritz with Lillet Rose , honey , lavender , champagne , and soda . 550 Baronne Street , virginhotels . com / neworleans
Hurricane at The Four Seasons
PREMIUM FARM-TO-BOTTLE SPIRITS
From our fields to your glass , Happy Holidays !
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Nestled inside the elegant Kimpton Hotel Fontenot , Peacock Room is an energetic and vibrant cocktail bar that effortlessly blends the eccentric personality of New Orleans ’ bar culture with the old-world charm and sophistication of a classic social club . Peacock Room offers a contemporary selection of exceptional , hard-to-come-by spirits and evocative craft cocktails , along with a variety of enticing wine and beer . The menu consists of elevated small plates with shareable interpretations of regional classics curated by Executive Chef Chris Lusk . Their Peacock Burger with bacon-boursin cheese , crispy shallots , and tomato jam really hits the spot ! Whether enjoying this fanciful cocktail bar for an afternoon aperitif , dinner , or a nightcap , guests are surrounded by a bohemian mix of art , vintage carpets and velvet upholstery . Peacock Room serves divine craft cocktails and surprises at every turn . Preened and pristine , their nest is ornately decorated to transport you to another moment in time … one where drinks flow freely , soulful sounds fill the air , and the folks at the table next to you become your best friends for the night . Sunday Brunch , aptly named “ Birds of a Feather , Brunch Together ” is served every Sunday from 10 a . m . to 3 p . m .
Paula Echevarria , a longtime local cocktail creator and writer , developed their wonderful cocktail menu . Cocktails such as the Primp and Preen are served , made with mezcal , white rum , orgeat , fresh citrus and blue curaçao ; a Ruby Bridges made with gin , Cynar , citrus , strawberry , and basil ; and Flock To Me with vodka , Cocchi Americano , melon , and spirulina falernum . Each specialty cocktail includes a few helpful adjectives to aid one in anticipating the flavors of the drink . Just like the galleries
28 | The French Quarterly