FROM THE OVEN.
STEAK GRAF ZEPPELIN 18 chipotle marinated skirt steak, tomato, caramelized red onions, horseradish cream, 9-cheese blend, tossed arugula, demi baguette
BELLA-SHROOM AND AVOCADO 16( VG) grilled marinated portobello mushrooms, lettuce, tomato, avocado, dressed arugula, vegan bun
FIRE ROASTED TERIAKI VEGETABLES 14( VG) crisp marinated vegetables, toasted sesame seeds, crispy onions, vegan cheese
BRICK OVEN.
12 " HAND TOSSED NEOPOLITAN STYLE CRUST 9-CHEESE 14( V) fresh tomato, marinara, basil, mozzarella, provolone, romano, parmesan, asiago, gouda, swiss, gruyere, fontina
BBQ CHICKEN 15 sweet baby ray’ s, blue cheese, cheddar, marinated grilled chicken, caramelized onions, jalapeño
BUILD YOUR OWN 13 additional $ 0.75 for each ingredient pepperoni, sausage, banana peppers, bacon, prosciutto cotto, salami, chicken, spinach, mushrooms, peppers, onions, tomatoes, jalapeño, prosciutto, pineapple, mediterranean olives
SWEETS.
CHEESECAKE SPRINGROLLS 11 creamy cheesecake filled spring rolls with a baileys irish cream ganache
CHOCOLATE CRUNCH MOUSSE CAKE 11 decadent chocolate cake with caramel
( GF) GLUTEN FREE *( V) VEGETARIAN *( VG) VEGAN *( S) SHELLFISH PLEASE INFORM YOUR SERVER OF ANY ALLERGIES, HEALTH, OR DIETARY RESTRICTIONS IN ORDER TO BEST ACCOMMODATE YOUR NEEDS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS