THE FASHION IDENTITY Edition 41 | Page 26

Food & Drinks Your inspiration in your profession is? Ans) My inspiration was and will always be my mother. I am an architect by educa- tion and enjoy the aesthetical presenta- tions of food too. Favorite kitchen equipment or gadget that works wonders, would be............? Ans) I like the ease of the mandolin with different slicing attachments. Your favorite destination for FOOD? Ans) I like all kinds of International cuisines. I also enjoy food markets that have fresh ingredients and fusion dishes. New York city has an International Smor- gasboard festival with food trucks offering foods from all around the world. I had en- joyed that very much one summer. Your favorite software,website,cook- book,app,magazine on cooking and food? Ans) My mother”s cook books, Ruchi and Zanzaneet non-veg in Marathi are my cooking guides at all times. Please share with us your view point on the future of fusions in the food indus- try? Ans) Fusion food is very exciting to me. The world seems to be smaller these days. Indian food is very popular in the interna- tional community and with our rich and var- ied foods, the possibilities are endless. The biggest and the greatest quality one needs to prepare,serve & discover good food? Ans) I have to say that one needs to have the passion for enjoying and cooking food! Sandhya Rege Nadkarni preparing a dish