• OCT / NOV 2021
CONTENTS 3
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26 CONSERVATION , FARMING AND EDUCATION ALL PLAY THEIR PART John Fenton of Springwell House , Elmswell conserves the natural landscape whilst running a successful arable operation .
30 CENTURY COMES UP SOON FOR FAMILY DAIRY FARM Next Year Will Alderson , will celebrate 100 years of the Alderson family Dairy Farming at Scorton Road Farm .
36 100 YEARS OF PROGRESS Russells are celebrating reaching a significant milestone in their long and distinguished history . It ’ s 100 years since the family run firm became a limited company .
54 EMBRACING STEWARDSHIP WITH ARABLE FARMING Chris Berry talks with James O ’ Gram at Hayton Grange about his award winning enterprise .
58 HAPPY ANIMALS AND DIVERSIFICATION SUCCESS Ian & Emma O ’ Reilly talk about Gazegill Organic Farm , in the Beautiful Ribble Valley which has been in Emma ’ s family for 500 years .
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64 BURGER BARS BRING FARMER CLOSER TO THE PUBLIC Harry Garside of Rumpus and Highfield Farm , Slaithwaite opens his second burger bar .
68 IT ’ S ALL ABOUT QUALITY AT MARRICK Read about Keith Stones of Nun Cote Nook Farm in Swaledale . 1000 feet above sea level with 70 mph breeze on a good day .
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