The Farmers Mart Oct/Nov 2014 - Issue 36 | Page 35
SOUTHFIELD FARM
“Stuart and Daniel (their
son) look after the ducks and
geese. Our ducks are fed
on chick crumbs for the first
fortnight and then move on to
a grower ration. We mix our
own cereals for them. Geese,
of course, are grazing animals
and will live off grass.”
It was Stuart’s brother,
Malcolm who started the farm
when he bought 20 acres in
the early 60s with the help of
their father.
“My father and granddad
were joiners in the village,”
says Stuart. “I started working
with Malcolm straight after
leaving school and have always
enjoyed the outdoor life. We
now own 350 acres and grow
wheat, barley and oilseed rape,
as well as having 40 acres of
permanent grass where the
ducks and geese can roam.
Daniel looks after the arable
side and Malcolm manages
the grain store, where we also
store for others, and have our
grain drying facilities, running
a Carier grain dryer. We put all
the buildings up ourselves and
we’re currently creating greater
store capacity because of the
duck and geese business.
“Our land here is half farm
gravel and half organic carr
land. In a dry summer we suffer
from drought but in 2007 we
were flooded out completely
and lost half the farm under
water - including 1,000 geese
and 1,000 ducks. It wasn’t a
good year,” he added.
At one time the farm had
cattle and pigs but the
only other livestock on the
Mathisons land today is a
neighbour’s sheep that graze
the grass fields in the months
when the geese are not
around.
Daniel, who has worked with
his parents and uncle on the
farm for the past 15 years,
says he was “moderately
pleased” with this year’s
harvest.
“We did okay. It was an
average harvest where some
wheat varieties did well and
some not so. We were growing
Santiago, Rialto, Cassia,
Relay and Grafton. About 3.5
tonnes/acre is a realistic figure
for us on the land we have.
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Obviously four tonnes would
be nicer but we’re happy with
the results.”
If you approach their
farm buildings your eye will
undoubtedly catch sight of
something quite odd, or at
least it did when I visited.
There in the first paddock are
a horse and a goose! They’re
best friends and have become
the farm’s mascots as Ruth
explains:
“The goose is called Mary
and the horse is called
Whitney. I usually keep a little
hospital pen of geese that I
make sure are right before
returning them to the flock.
Mary was one of them, but
when I took her back she
just kept coming over here
back to Whitney. In the end
we gave up and they’re now
inseparable!”
Stuart and Ruth now have
four grandchildren. Daniel and
his wife, Sara have two sons,
Charlie (4) and Edward (1).
Daniel’s brother, Marc, who is
a farrier in Seaton is married to
Tammy and they have Poppy
(10) and Oliver (8).
No prizes for guessing what
will be on the table come
Christmas Day here!
FarmersMart Oct/Nov 2014
35