The Farmers Mart Oct/Nov 2014 - Issue 36 | Page 15

INGfield farm shop Right now tame ducks can be seen around the place – soon adults and children alike will be able to view a variety of animals when they shop, which always goes down well with families. Plans for the next five years include a Play Barn, a Community Farm and even a “Grow your own” area The staff at Ingfield work as a team and their friendly, helpful manner shines through enhancing your visiting experience. Another very hard worker alongside John and James is Tracey who is pictured here holding one of the four brood mares she looks after – that’s alongside the 17 chickens, three cocks, four ducks and three dogs – and don’t ask me how, but she manages to run the Bakery as well! At weekends they have three butchers and a staff of 20 and every one of them is kept very busy indeed. Dalziel Serving the Food Industry We are pleased to be a long standing supplier of ingredients and packaging to Inglefield Farm Shop & wish them continued success for the future. James’s vision is to make Ingfield a real focal point for the whole Valley, and it is clear that he and the rest of the team are well on their way to achieving that aim, as even now local shops are interested in having concessions within the business and local schools are keen to involve Ingfield in educating children about animals and produce. Right now, they are gearing up for the big Christmas push for turkeys, trees and of course, a visit from Santa! Dalziel. Quality where it counts. Talk to us. Dalziel Ltd, Unit F1 Summit Park, Whistler Drive, Castleford WF10 5HX 01977 605 590 SELBY LIVESTOCK AUCTION MART LTD “YORKSHIRE’S FRIENDLY LIVESTOCK MART” Weekly Sales of Fatstock - Wednesdays Pigs 9am - Sheep 9.45am - Cattle & Cows 10.30am Store Stock - Saturdays Pigs 9.45am - Sheep 10.15 - Cattle 10.45 On alternate Saturdays Fur, Feathers & Miscellaneous items at 9:30am Entries taken on the day and from 9am to 4pm on Friday prior to sale Tel: [phone] Email: [email protected] www.selbymart.co.uk Auctioneer Richard Haigh 0776 8594535 To read more, visit www.farmers-mart.co.uk Our four varieties of hard cheese • • • • Hebble Haymaker, a mild cheese, deliciously creamy with an acidy bite Hebble Nettlenipper, the same recipe as Haymaker with added dried nettle to give a herby and pleasant finish. Hebble Harvester, our mature cheese, at least 6 months maturity, mellow and moreish. Hebble Ratcatcher a creamy blue cheese produced in the winter months. The soft cheeses are flavoured with Mushroom & Garlic, Cracked Black Pepper or Herbes de Provence to name a few. Hard and soft local cheese, hand made in Calderdale in our sun and wind powered dairy. We use only locally produced cow’s milk from a Prize winning herd at Luddenden. First & Second prizes at Great Yorkshire and Halifax shows Tel: [phone] | Fax: [phone] | E: [email protected] Ivy House Farm, Whitley Lane, Southowram, Halifax, HX3 9TF FarmersMart Oct/Nov 2014 15