The Farmers Mart Oct/Nov 2013 - Issue 30 | Page 15
ARABLE
EBLEX French tour studies
lucerne potential
Investigating the potential of lucerne
as a forage crop was the aim of
an EBLEX study tour to France in
August.
The visit, which was organised by
EBLEX and part-funded by the Rural
Development Programme for England
(RDPE) involved nine English grassland
producers, most of whom are already
lucerne growers, together with forage
experts from EBLEX, DairyCo and British
Seed Houses. The group visited farms
in the Poitou-Charentes region, as well
as a lucerne breeding facility owned by
Jouffray-Drillaud, a French seed house
which hosted the visit.
Lucerne, also known as alfalfa, is the
world’s most popular forage crop and
is grown on 30 million hectares of land
globally, with 64% of total production
taking place in North and South
America. A legume which is known for
its high yield, good nutritional value and
drought-resistant properties, lucerne
has undergone a renaissance in France
in recent years, with 300,000 hectares
grown across the country, compared with
around 20,000 hectares in the UK.
The study tour visited five dairy cow and
dairy goat farms where lucerne is being
used as a forage crop, giving the English
farmers the opportunity to question their
French counterparts in detail about their
production systems and their use of
lucerne. At the Saint Sauvant breeding
station, the group saw trial plots of new
lucerne varieties and learnt more about its
benefits as a forage crop.
EBLEX livestock scientist Liz Genever
said: “Alternative forages have become
an increasingly hot topic in recent years,
as the unpredictable weather has made
grass shortages a reality and has given
producers the impetus to investigate other
options.
“Lucerne isn’t suitable for every situation
as it doesn’t grow well in wet, heavy
soils, but there is definitely scope to
increase our production. I believe we can
realistically double – or even treble – the
amount we’re currently growing.
“As a result of this study tour, we will
be providing practical advice to beef and
sheep farmers on how best to grow and
utilise this crop. Hopefully this will give
more producers the confidence to trial it
on their own farm.”
Middlesborough
Franks Curtis
www.frankscurtis.co.uk
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