The Farmers Mart Feb-Mar 2020 - Issue 67 | Page 67
LINGHAMS 67
• FEB/MAR 2020
and conformation and he really set us
on our way with our Brampton herd.
We next added Tattenhall Impeccable
and one of the breed’s best ever cows,
a second calver Parishes Josephine. She
produced outstanding progeny, never
had her feet touched, milked throughout
on every quarter and still had a full set of
teeth at the end. She also bore Brampton
Tenpin, a Royal Show champion and
another leading sire.’
Linghams and Brampton Hall are the
homes of today’s 90-strong Charolais
suckler herd that local man Michael
Dumbreck took over the running of after
Billy’s daughter Sarah gave over in 2013.
‘Michael has progressed,’ says Sarah.
’He won the Charolais Young Breeders
award last year and has been over to
judge in Canada and has been asked
to judge at Welshpool this year. He’s
now getting on to the Charolais judging
panel.’
‘You’ve got to be fit to be around cattle.
I still show them with him. Last year we
had champion at the North Yorkshire
County Show and were fourth in the
Interbreed with a young bull Brampton
Omar that had been born April 2018. He
went on to the Great Yorkshire where he
got reserve breed champion.’
‘We are still breeding good quality stock,’
says Michael. ‘We’re now using bulls
alongside selected AI that we use with the
first group so that we don’t lose any time
calving. We currently have three stock bulls.
Our bulls are excellent value and we are
on the up again in a big way. I’m looking
forward to what 2020 will bring. We sell bulls
mainly, at Welshpool, Carlisle and Stirling
each twice a year and from the farm.’
‘The first time I went to Scotland for the
Stirling sale was with Brampton Nutella.
He’d won at the Great Yorkshire Show and
went on to win his class at Stirling and sold
to Mr O’Rourke of Newry in Co. Down for
10,000 guineas. We used him quite a lot
on our herd and he proved great for easy
calving.’
‘We sell stock to other pedigree buyers
and commercial buyers. They want easy
fleshing, good conformation and easy
calving. The Charolais certainly put flesh
on quickly, which has always been one
of their main advantages, as well as great
conformation. Their calves get up well and
just keep growing.’
Michael also has a few Salers cattle and
sees the potential of the Salers cow and the
Charolais bull.
‘They call the cross ‘the golden calf’ as
it combines the easy calving of the Salers
Wishing Billy Turner & Sarah & Michael Dunbreck continued success.
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cows with their wide pelvises with the fast
growth of the Charolais.’
The popularity not being quite what it
once was of the Charolais has been well
documented and Billy, Sarah and Michael
are well aware of what happened and
how things have turned back around in
more recent years.
‘They got too big,’ says Sarah. ‘But now
things have swung around and Charolais
bulls are providing easier calving stock.
Other breeds have grown in numbers
but the Charolais is still there. One thing
we have noticed though is the reduced
number at shows.’
‘It’s no good going if you haven’t the
competition to stand against,’ says Billy.
‘Everybody used to show Charolais in
Yorkshire. What I think will bring Charolais
back even more is if there is a move
towards more grazing cattle in the UK.
In Southern Ireland 80 per cent of the
breeding stock is still Charolais.’
Billy and Sarah’s farming operation runs
to around 800 acres of which 250 acres
are down to arable crops of wheat, barley
and oilseed rape, which is let on a stub-
ble-to-stubble contract. There is also a flock
of 700 Suffolk X Mule breeding ewes that are
put to the Texel. Another local man Anthony
Howe is the sheep man on the farm.
HISTORY
Billy moved to Village Farm in
Skelton on Ure in 1961 after marrying
Jane in 1960. Billy’s father George,
who Billy describes as an ‘excellent
livestock man’ gave Billy a milk cow,
when he moved, that gave enough
milk for the house and three men, as
well as giving enough milk for Jane
to rear 28 calves on it that summer.
Billy originally went in for fattening
cattle – mainly Angus, Hereford and
Dutch Friesians – before concentrat-
ing on Charolais.
Jane, who passed away after
suffering a brain tumour for many
years, used to breed thorough-
breds. Sarah now does the same
and has Brampton Billy that hasn’t
run as yet. ‘Mum loved the breeding
and the racing,’ says Sarah. ‘She
did very well, including winning the
Gimcrack at York with Sollen Gold.’
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