The Farmers Mart Feb-Mar 2020 - Issue 67 | Page 62
62 HOME FARM
FEB/MAR 2020 • farmers-mart.co.uk
HORNY COW IS ATTRACTING
PEOPLE TO WILTON
Chris Berry talks
with Richard & Lucy
Lunn of Home Farm.
UNDERSTANDING how to make the
best of your markets has always been
something farmers have embraced,
after all, there’s little point growing
something or rearing stock otherwise.
Sure, there is a very noble feeling that all
farmers love the countryside, breathing
fresh air and caring for wildlife, but the
crux of the matter has always been
about being able to sell livestock for
meat or to others for breeding; and
grain and vegetables for consumption
by animals of the general public.
Farmers markets, farm shops and
online sales have added to the farmers’
armoury for selling produce massively
in the past two decades and among the
latest to try their hand are the Lunns of
Wilton near Thornton le Dale in North
Yorkshire.
Richard and Lucy are a young farming
couple with three teenage offspring
and they have shown how you can get
started in the farm shop game without
huge investment but with a fabulous
catchy name. They have also made
the most of their location, or rather the
location of one of their fields.
Home Farm, that’s not the catchy bit
if you’re wondering, in Wilton is the
base for their farming enterprise that
‘ up at the A170 we’re
now getting people
pulling over to have
their photographs
taken with The Horny
Cow sign and our
Highlands. Everyone
loves a picture with
a Highland cow
’
includes arable cropping and livestock
across around 600 acres of which
they own 150. It has been all-change at
Home Farm in the past twenty years
as they went out of milk cows in 2000,
they married in 2002, the arable land is
now contracted by Lucy’s family RE &
A Dowson of Middleton near Pickering
and Richard and Lucy now concentrate
their efforts on livestock.
Richard is a regular buyer of cattle at
livestock markets, buying strong stores
at 15-20 months that they then finish
for Dovecote Park. The arable cropping
is over 250 acres and includes winter
barley, spring barley, winter wheat and
fodder beet.
‘We are mainly livestock farmers,’ says
Richard. ‘We have our beef fatteners but
it is our suckler herd of native and rare
breed cattle that has brought about the
farm shop.’
Let’s deal with the catchy name at this
point. This is where Lucy picks up the
tale.
‘I didn’t want to call our farm shop
Home Farm Meats as I didn’t think
people would remember that. I wanted
something catchy, that if you are driving
along the A170 where we would have
a sign you would remember it as you
passed. That way you might remember
it and maybe Google us when you get
home, or someone else in the car could
find out about it, or you could simply
follow the directions and come straight
to us.’
‘We called it The Horny Cow, inspired
by the horns of our Highland cows that
now graze in the field on the A170 but
also because of whatever that name
brings to mind. I tell people now to be
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Proud to supply Home Farm - wishing Richard & Lucy continued success
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