The Farmers Mart Feb/Mar 2014 - Issue 32 | Page 43

NETHER SCALES FARM Frame, Swift and Partners The Veterinary Centre Carleton Penrith Cumbria CA11 8TZ Chris Swift and the Partners are proud to be associated with Alan and his team and wish him continued success T: 01768 862454 F: 01768 867163 ► State-of-the-art clinic for the care of Farm, Equine and Small Animal patients operating theatre, covered examination area and paddocks ► Caring, friendly staff, on-call 24 hours a day ► RCVS General Practice for Farm, Equine and Small Animals ► We pride ourselves on going that extra mile to support our clients reaction to it proved that British agriculture is now further up their menu than it was five to 10 years ago. Somebody told me in the past few months that farming is now benefiting from all of the cookery programmes on TV.” Alan’s father Thomas came to North Netherscales Farm at Hutton End, near Penrith in 1960. “Dad had worked here five to ten years before he came back as a tenant. At that time it was a 75-acre farm. Today it runs to around 260 acres. We milked cows up until 2001 when we were taken out by foot and mouth. In hindsight that provided us with an opportunity in the middle of my working life to take stock and decide which way to go.’ “I had milked cows since I was 15, we had 130 milkers and once I stopped with them I realised that I’d been there and got the t-shirt. At the time of them going I thought it would be nice to have dairy cows back but the investment that would have been needed in the dairy unit, placing it more appropriately on the farm and creating slurry storage did not make financial sense,” he said. To read more, visit www.farmers-mart.co.uk Today’s farming operation at North Netherscales and two other blocks of land two and six miles away, along with some additional rented land, sees Alan and his wife Anne with 400 breeding Texel and Mule ewes, 80 store cattle and growing 90 acres of barley (55) and wheat (35). Lambing starts around 20 March and are sold as they get fat. Cattle are bought as yearling stores from local livestock markets and sold either as stores at Penrith or fat at Carlisle. Two other enterprises include poultry and contracting work. “We’ve had free-range outdoor hens for the past nine years but have recently changed to an indoor system and now run a breeder flock of 17,000 producing fertile eggs. “Our other operation is processing crushed barley. We ‘I had milked cows since I was 15, we had 130 milkers and once I stopped with them I realised that I’d b