The Farmers Mart Dec-Jan 2021 - Issue 72 | Página 50

50 MEADOW VIEW FARM DEC / JAN 2021 • farmers-mart . co . uk
50 MEADOW VIEW FARM DEC / JAN 2021 • farmers-mart . co . uk

FULL CIRCLE AT HIGHBURTON HERALDS DIVERSIFICATION SUCCESS

On a Drizzly Thursday afternoon in October , I had the pleasure of meeting the Rangeley family , James , Suzanne and son Jack , the current custodians of Meadow View Farm in Highburton , Huddersfield . I met them in what must be quite the smartest farmhouse kitchen I have seen ! – more of that later .
JACK is the fourth generation . Jack ’ s great grandad Ernest Rangeley started running the farm in the 1940 ’ s during the war . Initially he had pigs and a small dairy herd . When Ernest died in the early 1970 ’ s , James ’ father Melvin took over and came out of the then current milk scheme , moving initially into beef . Up until the mid-70 ’ s there was nothing but green fields all around Meadow View .
However , the march of progress was soon upon them and a local firm of housebuilders , purchased and built on a large piece of land across from the farm . Not long after the new estate was complete , the shrewd Melvin came up with a cracking idea , why not set up a farm shop to serve the local people and more so the brand-new housing estate opposite . Back then this was ground-breaking stuff . The farm shop opened in the early 80 ’ s after they had converted the cowshed and byre to accommodate it .
James ’ s mother , Christine , ran the shop alongside his sister , Tracy , which proved to be a great success at the time , selling home grown and local produce to the local community . The shop was always very busy on a Friday and Saturday . If they had any over production , they sold that on at market . But as we know , progress never stops and times change , so with the advent of the supermarkets getting bigger and bigger , the shop became less and less busy . Eventually Christine had had enough , and they closed the shop .
Melvin and Christine continued to live in Kirkburton , not
too far from Meadow View . With Melvin all but retired , James decided that he needed another income in addition to what his small herd of beef cattle brought in , so he decided to trade as a dry stone waller . This , as we know , is a very skilful trade and very physical . James established a very good reputation and was in constant demand , so I was not surprised to hear he actually did this for some twenty years ! Whilst still doing the walling , he had met wife Suzanne on a blind date
arranged by his sister . When they got married it was decided they would like to make a fresh start away from James ’ bachelor pad and convert the old farm shop / milking shed into the farmhouse . The renovation of the old farm shop / milking parlour was a task and a half to say the least . There was not a single straight wall anywhere ; foundations were also a challenge as they only went to a depth of just 8 inches ! owing to the fact they were built on old mining seams . However , the traditional thick walls had stood for 100 years plus . Sitting in the kitchen today and having a quick look round the ground floor , the farmhouse could have been recently built . Lots of straight walls and all beautifully appointed and kept .
In 2002 , young Jack was born ; he has grown up on the farm with a love for farming , studied at Shelley college and left to do a two-year extended diploma in agriculture course at Askham Bryan College , which he has just completed . His main motivation for the course , was an eagerness to learn new ideas and the latest technologies . Jack already has his own herd of 13 Herefords that he bought as calves and brought them up whilst at college , he thinks he might cross them with Angus ’ s at some point . James ’ father Melvin still helps out on the farm .
James built the herd up slowly , with a mixture of beef and sucklers . The herd now stands at 125 all-in with the sucklers . All the cows and calves go out in the fields in April time each year . They have plenty of room to graze in the fields on Moor Lane in Highburton and up in the fields on Riley Lane in Kirkburton . Their diet is luscious grass which James has spent time nurturing . Winter feed is silage all from the farm . There is usually quite enough for the cattle to exist on home grown without the need to buy in extra .
The cows tend to calve around Christmas and March time before they go out to grass . This means a closer and quicker eye can be kept on them to give them a helping hand should the need arise . Suzanne is only too happy to jump in to help if James is more than 15 minutes late . Although Suzanne works part time in the mornings at a children ’ s hospice , she is becoming increasingly more involved . The majority of the mothers are farm bred and any female calves that are born are kept to join the herd .
This year they have introduced a new breed to the farm – Dexters . The breed is renowned for its fantastic flavour largely due to its marbling , which also aids better cooking , without the need for extra oil etc . The Dexters came about when James arranged a birthday trip away for Suzanne , little did she know there was
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