Ainsty Farm Shop
66173 - GandBCashRegisters - 8TH.pdf 1 08/09/2017 13:12:06
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66310 - OxCloseTraditionalFineFoods - 8TH.pdf 1 28/09/2017 10:54:07
Proud to be associated with Stuart & Lilly Beaton wishing them continued success
cattle ourselves, but have some
land and buy an entire crop
of calves every spring from a C
M
farm near Durham out of British
White cows by a Hereford
Y
bull. They suit us and our
CM
customers as they have
MY
fantastic marbling and
a nice cover of fat. CY
Customers always
CMY
comment on the
K
taste. It’s not
always the best
conformation that
makes the tastiest
steak. We get them at
eight to14 months and take
them up to 18-20 months. We C
also have heifer calves from M
Brian Walker at Whixley who Y
has traditional suckler cows
CM
such as Shorthorn, Hereford
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and Angus running a Charolais
bull; and from Lil’s father,
CY
Bernard and brother, Richard CMY
at Askham Richard and John
K
Greenwood at Moor Monkton.
We tell all our customers
where the beef has come from
and myself. Five years later we
came to where we are now on
land that Sam had originally
purchased and we built the new
Ainsty Farm Shop. Sam then
retired from the business.
‘We’ve kept to our
core produce of
selling quality
food and have
expanded into
other areas
without going
too far away
from our main
enterprise. We have
a coffee shop, plus we
are busy with wedding and
event catering. At this year’s
Tockwith Show we fed in excess
of 350. The farm shop is so
busy that it really is like stoking
a steam engine some day!
You’re constantly passing meat
over into customers’ baskets.
It’s a fantastic buzz and exciting
keeping pace with demand.
‘We sell traditional, native
bred beef. We don’t breed any
Sourcing game & venison from our home county of Yorkshire & supplying
discerning caterers & butchers across the country.
We pride ourselves on the quality that we produce & the service we offer.
07572 037428 | [email protected]
www.farmers-mart.co.uk Autumn 2017 9