COOKING WITH CBD & THC
Ingredients
It ’ s Edible
Crust 1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter , melted or cannabutter
Filling 2 packages ( 8 oz each ) cream cheese , softened 2 containers ( 8 oz each ) whipped cream cheese spread , softened 1 ¼ cups sugar 2 teaspoons vanilla 2 tablespoons lemon juice 5 eggs 2 tablespoons all-purpose flour
UR Yummy
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Method
1 . Heat oven to 325 ° F . In a small bowl , mix crust ingredients ; press in bottom of an ungreased 10-inch springform pan . Bake 10 minutes . Cool three to five minutes .
2 . In a large bowl , beat both kinds of cream cheese , sugar , vanilla , and lemon juice with an electric mixer on medium speed until smooth and well blended . On low speed , add eggs one at a time , beating well after each addition until blended . Add the flour last and beat until smooth .
3 . Pour filling over crust . Bake 55 minutes . Cool on cooling rack 10 minutes
4 . Run a knife around the edge of the pan to loosen the cheesecake . Cool completely on a cooling rack , about two hours . Cover ; refrigerate at least three hours or overnight .
I am so excited to share the recipe for this dessert because it is fun and is sure to delight the ones you love this Valentine ’ s Day .
Visit Dana ’ s YouTube channel for instructional videos on more recipes that you might want to try !
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Chef Dana Cunningham Howard is a Kansas City native and 15-year catering professional . Woman-owner and operator of Infused KC , a new catering concept that infuses world-class menus with CBD . Email
dana @ infusedkc . com for a custom menu when planning your event . Dana loves to cater anything and everything , including weddings ! If you can dream it , we are infusing it ! To purchase Dana ’ s newly released Cook Book with the all recipes as seen in this magazine , visit
www . InFusedKC . com , and ask for it at a dispensary near you .