Essential Feature
Prolong the life of your
oven with these simple
tips!
Although one of the UK’s most hated
household chores, it’s important that you
maintain and clean your oven properly
to prolong its life and ensure it’s working
at its best.
At least twice a year, you need to give your
oven a deep clean, one in preparation
for food-filled Christmas festivities and
one during the annual spring clean. Let
someone else roll up their sleeves and
get their hands dirty to get rid of the
stubborn burnt on grease and grime,
which builds up in the appliance and can
create unpleasant smells, impact on its
working condition and potentially cause
a fire.
Paul Clark, Owner of Ovenu Warrington,
and his wife Andrea, offer a professional
environmentally-friendly oven valeting
service to homeowners, which will make
your oven look brand new.
The Ovenu valeting process involves
dismantling key components of an
oven such as the door, interior panels,
fan and shelves and placing them into
design-registered equipment, which uses
environmentally-friendly,
non-caustic
products to clean the oven parts.
The whole process takes between two
and three hours and leaves the oven, hob
and exterior in immaculate condition.
In-between thorough Ovenu cleans, it’s
important that you follow these simple
tips to maintain the performance of your
oven:
- Make a habit of wiping the exterior
36
surfaces of your oven
with a damp cloth every
time you wipe down the
worktops
- To help prevent any
mess in the oven, place the food you’re
cooking on a baking tray and have a foilcovered tray on the bottom shelf of the
oven to catch any spills. Alternatively,
you can purchase a specially designed
oven liner for the bottom shelf available
from Ovenu, which is dishwasher safe
and can be used time and time again
- Wipe any spillages immediately (once
the oven is cool) to prevent any dirt
hardening
- For the hob, remove any detachable
parts and soak them in soap and hot
water either overnight, if possible, or for
a couple of hours, dry and place back
onto the hob
- Use a toothbrush to clean around gas
burners
- Avoid caustic-based products if cleaning
the fan, pilot light or heating element in
the oven
Following these simple steps should
ensure that your oven is clean, safe and
ready to cook up a feast.
Ovenu is accredited by the British
Accreditation Bureau to ISO 9001 and
all cleaning products used by Ovenu are
environmentally friendly, bio-degradable
and conform to the latest government
REACH regulations. Ovenu’s Carbon
Remover is also approved by the Vitreous
Enamel Association.
For more information about Ovenu, or
to make a booking with Paul, call 01925
453377,
email
ovenuwarrington@
hotmail.co.uk or you can visit www.
ovenuwarrington.net/.
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