Autumn Chutney
Ingredients
1kg plums - peeled, stones removed and
chopped
1kg apples - peeled, cored and chopped
200g granulated sugar
150g light brown soft sugar
250ml cider vinegar
100g sultanas
4 shallots, chopped
2 tablespoons grated root ginger
1 teaspoon salt
4 teaspoons mustard seeds
1 to 4 teaspoons dried red chilli flakes
(to taste)
Method
Combine all ingredients in a large
2. Ladle hot chutney into sterilised jars
casserole or heavy pot. Bring to the
and seal, or allow to cool and store in the
boil. Reduce heat and cover. Simmer 45
refrigerator until ready to serve. Will last
minutes to 1 hour, stirring frequently,
in the fridge for a month.
1.
until the apples and plums are tender
and the chutney is thickened.
68
Nine issues in Culcheth Lymm Great Sankey & Penketh Chapelford Stockton Heath & Appleton
Thewlwall, Grappenhall & Latchford Birchwood Lowton & Golborne Newton-le-Willows