Fancy a
FANCY A
DRink?
Drink?
DRINK?
A Few 1960’s recipies for mixing
up your own ‘Elixir of Love’.
- And Please -
Drink
Responsibly
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BLUE HAWAIIAN
1 oz blue curaçao, 1 oz light rum
1 oz cream of coconut, 2 oz pineapple
juice, 1 cherry,1 slice of pineapple
1 cup of ice
Put all ingredients into blender. Blend.
Pour into highball glass. Add a cherry and
pineapple to garnish.
PINK SQUIRREL
¾ oz crème de noyaux, ¾ oz crème de
cacao, ½ oz vodka,1 oz fresh cream.
Pour all over ice in mixing glass. Stir and
serve in martini glass.
DAIQUIRI
1½ oz light rum, ¾ oz lime juice
¼ oz simple syrup
Shake over ice, strain into a chilled
cocktail glass, and garnish with a lime
wheel.
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GRASSHOPPER
1½ oz green crème de menthe
1½ oz white crème de cacao
1 oz cream
Shake over ice, strain into a chilled
cocktail glass, and garnish.
serve in martini glass.
MINT JULIP
2 oz bourbon, 8 sprigs of mint
&1 tsp of sugar
Put mint and sugar with a dash of water
in mixing glass. Add shaved ice and
bourbon. Shake until frosted and pour all
into rocks glass.
TOM COLLINS
1 oz fresh lemon juice,1 tsp sugar
1½ oz of gin, Lemon slices
Mix sugar, gin, and juice over ice in mixing glass. Stir, strain in cocktail glass with
ice, and top off with soda water.
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