Every Thursday, Friday and Saturday for the month of February, there is an "All You Can Eat" BBQ buffet for only $20! This includes your beverage and unlimited sides. On Saturday, you can add a 6oz portion of smoked Prime Rib for an extra $5. They are open from 11am to 8pm on each of the buffet nights. The buffet special is eat in only.
They also have take-out specials if you don't eat that much meat. $10 for one meat and two sides or $15 for 3 meats and 2 sides. Follow them on Social Media to keep in the loop about the specials.
Smoke and Ash is a little slice of home. Kelly and Shirley will take great care of you when you visit, you will not walk out of their restaurant hungry. Go and get yourself some meat sweats!
RR What menu item would you say is unique to Smoke & Ash?
KK Originally, I would have to say the garlic fries. Since there so many other restaurants making them now, I think I would go with Potato salad. It may not be unique, but the level of flavor Shirley gets to go with it makes it unique.
RR What exciting things can we expect from Smoke & Ash in 2018?
KK We have just struck a deal with a big food supplier that promises to bring superior cuts of meat to our house at an affordable price. We will be able to put these meats on your plate at very reasonable savings. We have been talking about Prime Rib. Ribeye and Strip loin. If you have never tried BBQ Strip loin roast, you are missing out.
RR We are also planning, and you heard it here first, to continue our "all you can eat" buffet special on through February.
KK We are also working on becoming licensed so y'all can enjoy a beer or wine with your BBQ. We are working with Steam Whistle who, by the way, have been very supportive so we have decided to carry only their beer on tap.
RR Where do you want Smoke & Ash to be in five years?
KK That's a very interesting question, one which we ponder on quite a bit. We have thought of the possibilities of opening multiple locations, but are more apt to think that we will either be doing a small scale franchise, or just being humble and keeping it to one location. The problem is Kelly is a shaker and a mover and can't seem to keep still!
--Rebecca Reid
YEGfoodie