The East Community Guide - Gainesville, FL September 2018 | Page 12

Watermelon Cake 1 watermelon, medium 1pineapple, peeled & chopped 1quart strawberry, whole 5kiwi, peeled and sliced Directions Lay watermelon on its side. With a large, non-serrated, sharp butcher knife, cut both ends off to form straight edges. Turn watermelon so that it is sitting flat-sides up and down. Carefully trim the rind off, so it resembles the smooth, straight curve of a round cake. Arrange pineapple, strawberries and kiwi however you wish atop the cake and around the bottom. If it is being prepared ahead of time, leave the tops on the strawberries to preserve their freshness. Cover and refrigerate until ready to serve. Email: [email protected] Website: theeastcg.weebly.com 12