The East Community Guide - Gainesville, FL September 2018 | Página 10

Easy Chicken & Dumpling INGREDIENTS: 4 Cups Chicken Broth 1 Cup shredded cooked chicken 1 Can cream of chicken soup 1/4 teaspoon poultry seasoning 1 Can Refrigerated buttermilk biscuits 1 Cup Medium carrots, and Celery chopped In 4- to 5-quart Pot, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil. On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking. Email: [email protected] 10 Website: theeastcg.weebly.com