Ingredients
Yield: 3 to 4 servings Time: About 20 minutes
3 medium overripe plantains( cut into ¾-inch slices) 2 tablespoons brown sugar( opt) ¾ cup coconut or vegetable oil Salt
Directions 1. Put the plantains and brown sugar in a medium bowl, and season with salt. Toss to coat the plantains evenly with the sugar. 2. Put the oil in a large skillet over medium heat. When it’ s hot, add the plantains and adjust the heat so the oil bubbles gently. Cook, turning once, until the plantains are fully tender and deeply browned, 12 to 15 minutes. Drain on a plate, and serve hot or warm.
Ingredients( Serves 6-8) 4-5 cups shredded white cabbage 1 cup shredded carrots 1 cup mango( sliced thin) ½ cup Diced Pineapple ½ cup Diced Green Pepper 1 medium onion, minced / finely chopped 2 tbsp. golden raisins 1 / 4 teaspoon black pepper 2 tbsp. brown sugar 1 tbsp. white vinegar 3 / 4 cup mayonnaise( more or less)
Directions In a large bowl, first mix the sugar and vinegar together until dissolved and then add the mayo. Next, add all the remaining ingredients. Let chill in the refrigerator at least an hour before serving- it tastes better with a few hours to marinate.
11 Enjoy! Makes 4 servings.